Vegetarian Spaghetti Primavera

Ingrediënten

• Spaghetti
• Olive Oil
• Garlic
• Asparagus
• Zucchini
• Bell Pepper
• Cherry Tomatoes
• Spinach
• Vegetable Broth
• Parmesan Cheese
• Fresh Basil
• Salt
• Black Pepper

Bereidingswijze

1. Cook spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add asparagus, zucchini, and bell pepper to the skillet. Cook for 5-7 minutes, or until slightly tender.
4. Stir in cherry tomatoes and cook for another 3 minutes, or until they begin to soften.
5. Add spinach and vegetable broth to the skillet. Cook until spinach wilts, about 2 minutes.
6. Add the drained spaghetti to the skillet with the vegetables. Toss to combine, adding pasta water as needed to create a light sauce.
7. Season with salt and pepper to taste. Stir in fresh basil and Parmesan cheese (if using).
8. Serve immediately.