Speedy Sweet and Sour Chicken (Koloke)

A quick and easy version of the classic Chinese sweet and sour chicken, perfect for a weeknight meal. Get that Koloke flavor in under 15 minutes of prep!

Ingrediënten

  • Boneless, skinless chicken thighs
  • Cornstarch
  • Vegetable oil
  • Pineapple chunks
  • Bell pepper
  • Onion
  • Sweet and Sour Sauce
  • Rice
  • Sesame seeds
  • Green onions

Bereidingswijze

  1. In a bowl, toss the chicken pieces with cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Make sure not to overcrowd the pan; cook in batches if necessary.
  4. Add the pineapple chunks, bell pepper, and onion to the skillet. Cook for 2-3 minutes, until slightly softened.
  5. Pour the sweet and sour sauce over the chicken and vegetables. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
  6. Serve the sweet and sour chicken over rice. Garnish with sesame seeds and green onions, if desired.
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