Speedy Shrimp Fried Rice

Ingrediënten

• Cooked Rice (day-old preferred)
• Cooked Shrimp, peeled and deveined
• Frozen Mixed Vegetables
• Soy Sauce
• Sesame Oil
• Egg
• Green Onion, chopped
• Garlic, minced
• Ginger, minced
• Vegetable Oil

Bereidingswijze

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. If using egg, push the vegetables to one side and crack the egg into the pan. Scramble until cooked, then mix with the vegetables.
3. Add the garlic and ginger (if using) and cook for 30 seconds until fragrant.
4. Add the frozen mixed vegetables and shrimp to the pan and cook until heated through, about 2-3 minutes.
5. Add the cooked rice to the pan and break it up with a spatula.
6. Pour in the soy sauce and sesame oil and stir-fry until everything is well combined and heated through, about 2 minutes.
7. Garnish with chopped green onion and serve immediately.