Authentic Chicken Sate with Peanut Sauce Recipe

Ingrediënten

• chicken thighs
• sweet soy sauce (kecap manis)
• garlic
• ground coriander
• ground cumin
• vegetable oil
• smooth peanut butter
• sambal oelek
• lime juice
• warm water
• wooden skewers

Bereidingswijze

1. In a bowl, combine 1 tablespoon of sweet soy sauce, minced garlic, ground coriander, cumin, and 1 tablespoon of vegetable oil.
2. Add the chicken strips to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Thread the marinated chicken strips evenly onto the soaked wooden skewers.
4. To make the peanut sauce, heat a small saucepan over medium heat. Add the peanut butter, remaining sweet soy sauce, sambal oelek, and warm water.
5. Stir the sauce continuously until smooth and thickened. Stir in the lime juice and remove from heat.
6. Heat a grill pan or outdoor grill over medium-high heat and brush lightly with the remaining vegetable oil.
7. Grill the chicken skewers for 4 to 6 minutes per side, until nicely charred and fully cooked through.
8. Serve the hot chicken satay immediately with the warm peanut sauce drizzled over top or served on the side for dipping.