Quick Chicken and Apricot Tagine

A simplified Moroccan tagine with chicken, dried apricots, and warming spices, ready in under an hour.

Ingrediënten

  • Chicken thighs, boneless, skinless
  • Olive oil
  • Onion
  • Garlic
  • Ginger
  • Turmeric
  • Cumin
  • Cinnamon
  • Chicken broth
  • Dried apricots
  • Honey
  • Lemon juice
  • Salt
  • Black pepper
  • Fresh cilantro
  • Toasted almonds

Bereidingswijze

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
  2. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic, ginger, turmeric, cumin, and cinnamon. Cook for 1 minute more, until fragrant.
  4. Pour in chicken broth, add dried apricots, honey, and lemon juice. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 25 minutes, or until chicken is cooked through and tender.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro and toasted almonds, if desired. Serve hot with couscous or rice.
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