Quick and Easy Shrimp Fried Rice
A flavorful and fast shrimp fried rice recipe perfect for a weeknight meal. Ready in under 15 minutes!
Ingrediënten
- Cooked Rice (day-old)
- Cooked Shrimp (peeled & deveined)
- Frozen Mixed Vegetables
- Soy Sauce
- Sesame Oil
- Scallions (green onions)
- Egg
- Garlic
Bereidingswijze
- If using egg, scramble it in a lightly oiled pan until cooked. Set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic (if using) and cook for 30 seconds until fragrant.
- Add frozen vegetables to the skillet and cook for 2-3 minutes, until slightly softened.
- Add cooked rice and shrimp to the skillet. Break up any clumps of rice with a spatula.
- Pour soy sauce over the rice mixture and stir-fry for 2-3 minutes, until everything is heated through and well combined.
- Stir in the cooked egg (if using).
- Garnish with chopped scallions and serve immediately.
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