Quick Afghan Kabuli Rice (Simplified)

A simplified and faster version of the classic Afghan Kabuli Rice, perfect for a quick weeknight meal. This recipe focuses on delivering the core flavors in a shorter prep time.

Ingrediënten

  • Basmati Rice
  • Vegetable Oil
  • Onion
  • Carrots
  • Raisins
  • Almonds
  • Chicken Broth
  • Ground Cardamom
  • Ground Cumin
  • Salt
  • Sugar

Bereidingswijze

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the sliced onion and cook until softened and lightly golden, about 5 minutes.
  2. Add the julienned carrots and cook for another 3 minutes, until slightly softened.
  3. Stir in the raisins and almonds and cook for 1 minute, until lightly toasted.
  4. Add the rinsed basmati rice, ground cardamom, ground cumin, salt, and sugar (if using). Stir to combine.
  5. Pour in the chicken broth (or water). Bring to a boil, then reduce heat to low, cover tightly, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.
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