Nasi Goreng Kampung Kilat (Quick Kampung Fried Rice)

A simplified and speedy version of the classic Nasi Goreng Kampung, perfect for a quick and flavorful meal. This recipe focuses on readily available ingredients and minimal prep time.

Ingrediënten

  • Nasi Putih Sejuk (Cold Cooked White Rice)
  • Telur (Eggs)
  • Bawang Merah (Shallots)
  • Bawang Putih (Garlic)
  • Cili Padi (Bird's Eye Chilies)
  • Ikan Bilis (Dried Anchovies)
  • Kangkung (Water Spinach)
  • Kicap Manis (Sweet Soy Sauce)
  • Sos Ikan (Fish Sauce)
  • Minyak Masak (Cooking Oil)
  • Garam (Salt)
  • Lada Sulah (White Pepper)

Bereidingswijze

  1. Panaskan minyak masak dalam kuali atau wok dengan api sederhana besar. (Heat cooking oil in a wok or large skillet over medium-high heat.)
  2. Tumis bawang merah, bawang putih, dan cili padi sehingga naik bau. (Sauté shallots, garlic, and chilies until fragrant.)
  3. Masukkan ikan bilis dan masak selama 1 minit. (Add dried anchovies and cook for 1 minute.)
  4. Tolak bahan tumisan ke tepi kuali. Tuangkan telur yang dipukul ke dalam kuali dan masak sehingga hancur. (Push the sautéed ingredients to the side of the wok. Pour the beaten eggs into the wok and scramble.)
  5. Masukkan kangkung dan masak sehingga layu. (Add water spinach and cook until wilted.)
  6. Masukkan nasi putih, kicap manis, dan sos ikan. Gaul rata dan masak selama 3-4 minit, atau sehingga nasi panas dan semua bahan sebati. (Add white rice, sweet soy sauce, and fish sauce. Stir well and cook for 3-4 minutes, or until the rice is heated through and all ingredients are well combined.)
  7. Perasakan dengan garam dan lada sulah secukup rasa. (Season with salt and white pepper to taste.)
  8. Hidangkan panas. (Serve hot.)
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