Mie Ayam Jakarta Kilat (Quick Jakarta Chicken Noodles)

A simplified and quick version of the classic Jakarta-style chicken noodles. Perfect for a fast and flavorful meal.

Ingrediënten

  • Mie Telur Kering (Dried Egg Noodles)
  • Dada Ayam Tanpa Tulang, Potong Dadu (Boneless Chicken Breast, Diced)
  • Bawang Putih, Cincang Halus (Garlic, Minced)
  • Bawang Merah, Cincang Halus (Shallot, Minced)
  • Kecap Manis (Sweet Soy Sauce)
  • Kecap Asin (Soy Sauce)
  • Saus Tiram (Oyster Sauce)
  • Minyak Wijen (Sesame Oil)
  • Merica Bubuk (Ground White Pepper)
  • Garam (Salt)
  • Daun Bawang, Iris (Scallions, Sliced)
  • Sawi Hijau, Potong-potong (Mustard Greens, Chopped)
  • Air (Water)

Bereidingswijze

  1. Rebus mie telur hingga matang. Tiriskan dan sisihkan (Boil egg noodles until cooked. Drain and set aside).
  2. Panaskan sedikit minyak di wajan. Tumis bawang putih dan bawang merah hingga harum (Heat a little oil in a wok or pan. Sauté garlic and shallots until fragrant).
  3. Masukkan ayam, masak hingga berubah warna (Add chicken, cook until it changes color).
  4. Tambahkan kecap manis, kecap asin, saus tiram (jika pakai), minyak wijen, merica, dan garam. Aduk rata dan masak hingga ayam matang dan bumbu meresap (Add sweet soy sauce, soy sauce, oyster sauce (if using), sesame oil, pepper, and salt. Stir well and cook until chicken is cooked through and the sauce has thickened).
  5. Tata mie di mangkuk. Beri topping ayam, sawi hijau, dan daun bawang (Arrange noodles in a bowl. Top with chicken, mustard greens, and scallions).
Loading…