Ayam Pedis

A spicy and flavorful Indonesian chicken dish with a rich, spiced sauce.

Ingrediënten

  • chicken thigh fillet
  • red onions
  • garlic cloves
  • red chilies
  • ginger
  • turmeric powder
  • coriander powder
  • cumin powder
  • lemongrass
  • bay leaves
  • coconut milk
  • tomato paste
  • sugar
  • salt
  • oil

Bereidingswijze

  1. Heat the oil in a wok or deep pan over medium-high heat. Sauté the red onions until soft, then add the garlic, red chilies, and ginger, and cook for another 2 minutes.
  2. Add the turmeric, coriander powder, and cumin powder, and stir well. Fry briefly until the spices are fragrant.
  3. Add the chicken thigh fillet and brown on all sides.
  4. Add the lemongrass, bay leaves, coconut milk, and tomato paste. Stir everything well.
  5. Bring to a boil, lower the heat, and let it simmer covered with a lid for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Season to taste with sugar and salt. Serve warm with rice.
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