Ayam Betutu Gilimanuk - Balinese Spiced Chicken
Ayam Betutu is a famous Balinese dish of steamed or roasted chicken rich in spices. This recipe adapts the traditional method for home cooking, focusing on ease and accessibility while maintaining authentic flavors.
Ingrediënten
- chicken pieces
- shallots
- garlic cloves
- red chilies
- ginger
- galangal
- turmeric
- candlenuts
- lemongrass
- kaffir lime leaves
- shrimp paste terasi
- coconut oil
- chicken broth
- salt
- sugar
Bereidingswijze
- Prepare the spice paste (bumbu): In a food processor or blender, combine shallots, garlic, chilies, ginger, galangal, turmeric, candlenuts, and shrimp paste (if using). Blend until a smooth paste forms.
- Heat coconut oil in a large pot or Dutch oven over medium heat. Add the spice paste and cook, stirring frequently, until fragrant, about 5-7 minutes.
- Add the lemongrass and kaffir lime leaves to the pot. Stir to combine.
- Add the chicken pieces to the pot and coat them thoroughly with the spice paste. Sear the chicken on all sides for about 5 minutes.
- Pour in the chicken broth (or water). Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
- Season with salt and sugar (if using) to taste. If the sauce is too thin, remove the chicken and simmer the sauce uncovered until it thickens slightly.
- Serve hot with steamed rice and your favorite Balinese side dishes (like lawar or urap).
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