Adana Kebabi - Turkish Grilled Minced Meat Kebab

Ingrediënten

• Ground Lamb
• Red Bell Pepper
• Green Bell Pepper
• Onion
• Garlic
• Red Pepper Flakes
• Cumin
• Paprika
• Salt
• Black Pepper
• Fresh Parsley
• Olive Oil
• Lavas Bread
• Tomatoes
• Onion
• Lettuce

Bereidingswijze

1. In a large bowl, combine the ground lamb, diced bell peppers, diced onion, minced garlic, red pepper flakes, cumin, paprika, salt, black pepper, and chopped parsley.
2. Mix all the ingredients thoroughly with your hands until well combined. The mixture should be sticky.
3. Divide the mixture into 4 equal portions. Shape each portion into a long, flat kebab around a wide metal skewer (if using). If not using skewers, flatten into elongated patties.
4. Preheat your grill to medium-high heat and lightly oil the grates. If using an oven, preheat to 400F (200C).
5. Grill the kebabs for 5-7 minutes per side, or until cooked through and nicely browned. If using an oven, bake for 20-25 minutes or until cooked through.
6. Remove the kebabs from the grill (or oven) and let them rest for a few minutes. If using skewers, carefully slide the kebab off the skewer.
7. Serve the Adana Kebabi immediately on lavas bread with sliced tomatoes, onions, and lettuce.