Speedy Peanut Chicken Stir-Fry

Ingrediënten

• Boneless, skinless chicken breasts
• Broccoli florets
• Carrots
• Red bell pepper
• Soy sauce
• Peanut butter
• Honey
• Rice vinegar
• Sesame oil
• Garlic
• Ginger
• Red pepper flakes
• Cooked rice
• Chopped peanuts

Bereidingswijze

1. In a bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-5 minutes, until slightly tender-crisp.
4. Pour the peanut sauce over the chicken and vegetables. Stir to coat everything evenly.
5. Bring the sauce to a simmer and cook for 1-2 minutes, until slightly thickened.
6. Serve the stir-fry over cooked rice. Garnish with chopped peanuts.