Spaghetti Aglio e Olio with Asian-Inspired Shrimp

A quick and flavorful Italian classic with a spicy Asian twist, featuring succulent shrimp.

Ingrediënten

  • spaghetti
  • shrimp
  • garlic
  • olive oil
  • red pepper flakes
  • soy sauce
  • sesame oil
  • fresh ginger
  • green onions
  • lemon juice
  • salt
  • black pepper

Bereidingswijze

  1. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes. Cook until fragrant and garlic is lightly golden, about 2 minutes. Be careful not to burn the garlic.
  3. Add shrimp, soy sauce, sesame oil, and ginger to the skillet. Cook until shrimp are pink and cooked through, about 3-5 minutes.
  4. Drain the spaghetti and add it to the skillet with the shrimp. Toss to combine.
  5. Add a little of the reserved pasta water if needed to create a light sauce. Stir in lemon juice. Season with salt and pepper to taste.
  6. Serve immediately, garnished with green onions.
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