Simple Spaghetti Aglio e Olio

A classic Italian pasta dish with garlic, olive oil, red pepper flakes, and parsley. Quick, easy, and full of flavor.

Ingrediënten

  • spaghetti
  • olive oil
  • garlic
  • red pepper flakes
  • fresh parsley
  • salt
  • black pepper

Bereidingswijze

  1. Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook, stirring frequently, until garlic is golden brown and fragrant (about 2-3 minutes). Be careful not to burn the garlic.
  3. Add the drained spaghetti to the skillet with the garlic and oil. Toss to coat. Add some of the reserved pasta water to create a light sauce. Season with salt and pepper to taste.
  4. Stir in the chopped parsley. Serve immediately.
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