Quick Vegetarian Italian Pizza with Roasted Vegetables

A fast and easy vegetarian pizza featuring a medley of roasted vegetables on a classic Italian crust.

Ingrediënten

  • Pre-made pizza dough
  • Olive oil
  • Red onion
  • Bell pepper (any color)
  • Zucchini
  • Mushrooms
  • Garlic
  • Italian seasoning
  • Salt
  • Black pepper
  • Pizza sauce
  • Shredded mozzarella cheese
  • Fresh basil leaves

Bereidingswijze

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, toss the red onion, bell pepper, zucchini, and mushrooms with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 10 minutes, or until slightly tender.
  4. While the vegetables are roasting, stretch or roll out the pizza dough to your desired size and shape.
  5. Spread pizza sauce evenly over the dough.
  6. Top with the roasted vegetables and mozzarella cheese.
  7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Garnish with fresh basil (if using) and slice into wedges. Serve immediately.
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