Quick Kabuli Inspired Rice Bowl

A simplified and speedy take on the classic Afghan Kabuli Palaw, perfect for a weeknight meal. Uses pre-cooked rice to significantly cut down on cooking time.

Ingrediënten

  • Cooked Basmati Rice
  • Ground Lamb or Beef
  • Onion
  • Carrots
  • Raisins
  • Almonds
  • Olive Oil
  • Cumin
  • Coriander
  • Turmeric
  • Salt
  • Black Pepper

Bereidingswijze

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the ground lamb or beef (or lentils) and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
  3. Stir in the carrots, raisins, cumin, coriander, turmeric, salt, and pepper. Cook for another 2-3 minutes, until the carrots are slightly softened.
  4. Add the cooked rice to the skillet and mix well, ensuring the rice is heated through and coated with the spices and meat/lentil mixture.
  5. Garnish with slivered almonds before serving.
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