Quick Coconut Chicken Curry

Ingrediënten

• Chicken Breast
• Coconut Oil
• Onion
• Garlic
• Ginger
• Curry Powder
• Turmeric
• Cumin
• Coriander
• Cayenne Pepper
• Coconut Milk
• Diced Tomatoes
• Lime Juice
• Cilantro
• Salt
• Pepper

Bereidingswijze

1. Heat coconut oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger and cook for 1 minute more, until fragrant.
4. Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
5. Add the chicken and cook until browned on all sides.
6. Pour in the coconut milk and diced tomatoes. Bring to a simmer.
7. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Stir in the lime juice and season with salt and pepper to taste.
9. Garnish with fresh cilantro. Serve hot with rice or naan bread.