Quick Chicken Sate with Peanut Sauce
A simplified and quick version of Indonesian chicken sate, perfect for a weeknight meal. Marinated chicken skewers grilled and served with a delicious peanut sauce.
Ingrediënten
- Chicken Thighs
- Soy Sauce
- Lime Juice
- Garlic
- Ginger
- Turmeric Powder
- Cumin Powder
- Coriander Powder
- Peanut Butter
- Coconut Milk
- Soy Sauce
- Lime Juice
- Brown Sugar
- Red Pepper Flakes
- Skewers
- Vegetable Oil
Bereidingswijze
- In a bowl, combine the chicken, soy sauce, lime juice, garlic, ginger, turmeric powder, cumin powder, and coriander powder. Mix well and marinate for at least 10 minutes.
- While the chicken is marinating, prepare the peanut sauce. In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and red pepper flakes (if using). Add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
- Thread the marinated chicken onto skewers.
- Heat vegetable oil in a grill pan or outdoor grill over medium-high heat. Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
- Serve the chicken sate immediately with the peanut sauce.
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