Quick Chicken and Apricot Tagine

A simplified and speedy Moroccan tagine with chicken, apricots, and warm spices, perfect for a weeknight meal.

Ingrediënten

  • Chicken thighs, boneless, skinless
  • Olive oil
  • Onion
  • Garlic
  • Ginger
  • Ground cumin
  • Ground coriander
  • Turmeric
  • Cinnamon
  • Chicken broth
  • Dried apricots
  • Honey
  • Lemon juice
  • Salt
  • Black pepper
  • Fresh cilantro
  • Toasted almonds

Bereidingswijze

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
  2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
  3. Stir in cumin, coriander, turmeric, and cinnamon. Cook for 30 seconds, until fragrant.
  4. Pour in chicken broth and scrape up any browned bits from the bottom of the pot. Bring to a simmer.
  5. Return chicken to the pot. Add apricots, honey, and lemon juice. Season with salt and pepper.
  6. Reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is cooked through and tender.
  7. Serve hot, garnished with fresh cilantro and toasted almonds, if desired. Serve with couscous or rice.
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