Grilled Lamb Chops with Rosemary and Garlic

Succulent grilled lamb chops marinated in rosemary, garlic, and olive oil.

Ingrediënten

  • lamb chops
  • olive oil
  • fresh rosemary
  • garlic
  • salt
  • black pepper
  • lemon juice

Bereidingswijze

  1. In a bowl, whisk together olive oil, rosemary, minced garlic, salt, pepper, and lemon juice.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 10 minutes, or up to an hour in the refrigerator.
  3. Heat a grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer depending on your preference.
  4. Let the lamb chops rest for a few minutes before serving.
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