Grilled Lamb Chops with Rosemary and Garlic

Succulent grilled lamb chops marinated in rosemary, garlic, and olive oil, a classic Mediterranean dish.

Ingrediënten

  • lamb chops
  • olive oil
  • fresh rosemary
  • garlic
  • salt
  • black pepper
  • lemon

Bereidingswijze

  1. In a bowl, whisk together the olive oil, chopped rosemary, minced garlic, salt, and pepper.
  2. Place the lamb chops in a shallow dish or resealable bag. Pour the marinade over the chops, ensuring they are well coated. Marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
  3. Preheat your grill to medium-high heat. Grill the lamb chops for about 3-5 minutes per side for medium-rare, or longer depending on your preference.
  4. Let the lamb chops rest for a few minutes before serving. Squeeze fresh lemon juice over the chops, if desired.
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